1.a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
2.any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
1.United States rock singer (born in 1931)
1.pick or gather berries"We went berrying in the summer"
BerryBer"ry (�), n.; pl. Berries. [OE. berie, AS. berie, berige; akin to D. bes, G. beere, OS. and OHG. beri, Icel. ber, Sw. bär, Goth. basi, and perh. Skr. bhas to eat.]
1. Any small fleshy fruit, as the strawberry, mulberry, huckleberry, etc.
2. (Bot.) A small fruit that is pulpy or succulent throughout, having seeds loosely imbedded in the pulp, as the currant, grape, blueberry.
3. The coffee bean.
4. One of the ova or eggs of a fish. Travis.
In berry, containing ova or spawn.
BerryBer"ry, v. i. [imp. & p. p. Berried (�); p. pr. & vb. n. Berrying.] To bear or produce berries.
BerryBer"ry, n. [AS. beorh. See Barrow a hill.] A mound; a hillock. W. Browne.
definition of Wikipedia
fruit charnu (fr)[ClasseParExt.]
bear fruit, fruit[Cause]
The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are an example. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels with a thin covering and fleshy interiors. The seeds are usually embedded in the flesh of the ovary. A plant that bears berries is said to be bacciferous. Many species of plants produce fruit that are similar to berries, but not actually berries, and these are said to be baccate.
In everyday English, "berry" is a term for any small edible fruit. These "berries" are usually juicy, round or semi-oblong, brightly coloured, sweet or sour, and do not have a stone or pit, although many seeds may be present.
Many berries, such as the tomato, are edible, but others in the same family, such as the fruits of the deadly nightshade (Atropa belladonna) and the fruits of the potato (Solanum tuberosum) are poisonous to humans. Some berries, such as Capsicum, have space rather than pulp around their seeds.
Examples of botanical berries include:
Berries which develop from an inferior ovary are sometimes termed epigynous berries or false berries, as opposed to true berries which develop from a superior ovary. In epigynous berries, the berry includes tissue derived from parts of the flower besides the ovary. The floral tube, formed from the basal part of the sepals, petals and stamens can become fleshy at maturity and is united with the ovary to form the fruit. Common fruits that are sometimes classified as epigynous berries include bananas, coffee, members of the genus Vaccinium (e.g., cranberries and blueberries), and members of the family Cucurbitaceae (e.g., cucumbers, melons and squash).
Another specialized term is also used for Cucurbitaceae fruits, which are modified to have a hard outer rind, and are given the special name pepo. While pepos are most common in the Cucurbitaceae, the fruits of Passiflora and Carica are sometimes also considered pepos.
Many fruits commonly referred to as berries are not actual berries by the scientific definition, but fall into one of these categories:
Other drupe-like fruits with a single seed, that lack the stony endocarp include:
The pome fruits produced by plants in subtribe Pyrinae of family Rosaceae, such as apples and pears, have a structure (the core) that clearly separates the seeds from the ovary tissue. However, some of the smaller pomes are sometimes referred to as berries. Bright red haws from Crataegus are sometimes called hawberries. Amelanchier pomes become so soft at maturity that they resemble a blueberry and are known as Juneberries or Saskatoon berries.
Multiple fruits include the fruits of multiple flowers that are merged or packed closely together. The mulberry is a berry-like example of a multiple fruit; it develops from a cluster of tiny separate flowers that become compressed as they develop into fruit.
In accessory fruits, the edible part is not generated by the ovary. Berry-like examples include:
By contrasting in color with their background, berries are more attractive to animals that eat them, and they therefore aid in the dispersal of the plants' seeds.
Berry colors are due to natural plant pigments, many of which are polyphenols, such as the flavonoids, anthocyanins, and tannins, localized mainly in berry skins and seeds. Berry pigments are usually antioxidants in vitro and thus have oxygen radical absorbance capacity (ORAC) that is high among plant foods. Together with good nutrient content, ORAC derived in the laboratory distinguishes several berries within a new category of functional foods called "superfruits". However, there is no physiological evidence established to date that berry polyphenols have actual antioxidant value within the human body, and it remains invalid to claim polyphenols have antioxidant health value on product labels in the United States and Europe.
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