Dictionary and translator for handheld
New : sensagent is now available on your handheld
A windows (pop-into) of information (full-content of Sensagent) triggered by double-clicking any word on your webpage. Give contextual explanation and translation from your sites !
With a SensagentBox, visitors to your site can access reliable information on over 5 million pages provided by Sensagent.com. Choose the design that fits your site.
Improve your site content
Add new content to your site from Sensagent by XML.
Crawl products or adds
Get XML access to reach the best products.
Index images and define metadata
Get XML access to fix the meaning of your metadata.
Please, email us to describe your idea.
Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.
Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !
Change the target language to find translations.
Tips: browse the semantic fields (see From ideas to words) in two languages to learn more.
|Source of milk||Sheep|
|Texture||Depends on variety|
|Fat content||Depends on variety|
|Certification||Bryndza Podhalańska: PDO
Slovenská bryndza: PGI
Brânză or brînză (Romanian pronunciation: [ˈbrɨnzə]) is the generic word for "cheese" in Romanian, there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian, the language of the pre-Roman population in the actual Romania (see also List of Romanian words of possible Dacian origin). The word was first recorded as brençe described as "Wallachian cheese" in the Croatian port of Dubrovnik in 1370. Bryndza was first recorded in the Slovak counties in 1470 and in the adjacent Polish Podhale in 1527. Today, "bryndza", a word descended from the Romanian root, is used in various countries throughout the CEE region, due to its introduction by migrating Vlachs. In contrast to the original Romanian word, it is exclusively used for the one type of soft crumbly cheese described above. In Slovakia, bryndza serves as the main ingredient to "bryndzové halušky" which is regarded the national speciality (halušky - small gnocchi - are mixed with bryndza and topped with fried chops of fatty bacon). Bryndza is therefore regarded as typically Slovak product, though of Vlach origin. The modern version of the soft spreadable bryndza is believed to have been developed by enterpreneurs from Stará Turá (Western Slovakia) toward the end of the 18th century who founded bryndza manufactures in mountainous regions of Central and Northern Slovakia where sheep cheese production had deep roots of the Vlach tradition, and traded with it, popularizing bryndza all around the Austrian monarchy. Outside Slovakia and the flanking regions of Southern Poland, it is still popular nowadays in the Czech Republic under a modified Czech spelling "brynza".