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A drinking horn is the horn of a bovid used as a drinking vessel. Drinking horns are known from Classical Antiquity especially in Thrace and the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and also in traditions of the Caucasus. Drinking horns remain an important accessory in the culture of ritual toasting in Georgia in particular, where they are known as khantsi.
Drinking vessels made from glass, ceramics or metal styled in the shape of drinking horns are also known from antiquity, in Greek known as rhyton.
While it may be that drinking from horns was already common in Bronze Age Mycenaean Greece, the horns had been replaced by vessels of clay or metal at an early time, possibly still called keras "horn" for some time, but known as rhyton in classical times. Rhyta were also known in Achaemenid Persia, typically made from precious metal. A Late Archaic (ca. 480 BC) Attic red-figure vase shows Dionysus and a satyr each holding a drinking horn.
During Classical Antiquity, it was the Thracians and Scythians in particular who were known for their custom of drinking from horns (archaeologically, the Iron Age "Thraco-Cimmerian" horizon). Xenophon's account of his dealings with the Thracian leader Seuthes suggests that drinking horns were integral part of the drinking kata ton Thrakion nomon ("after the Thracian fashion"). Diodorus gives an account of a feast prepared by the Getic chief Dromichaites for Lysimachus and selected captives, and the Getians' use of drinking vessels made from horn and wood is explicitly stated. The Scythian elite did also use horn-shaped rhyta made entirely from precious metal. A notable example is the 5th century BC gold-and-silver rhython in the shape of a Pegasus which was found in 1982 in Ulyap, Adygea, now at the Museum of Oriental Art in Moscow.
The drinking horn reaches Central Europe with the Iron Age, in the wider context of "Thraco-Cimmerian" cultural transmission. A number of early Celtic (Hallstatt culture) specimens are known, notably the remains of a huge gold-banded horn found at the Hochdorf burial. Krauße (1996) examines the spread of the "fashion" of drinking horns (Trinkhornmode) in prehistoric Europe, assuming it reached the eastern Balkans from Scythia around 500 BC. It is more difficult to assess the role of plain animal horns as everyday drinking vessels, because these decay without a trace, while the metal fittings of the ceremonial drinking horns of the elite are preserved archaeologically.
The Germanic peoples of the Migration period imitated glass drinking horns from Roman models. One fine 5th century Merovingian example found at Bingerbrück, Rhineland-Palatinate made from olive green glass is kept at the British Museum. Some of the skills of the Roman glass-makers survived in Lombardic Italy, exemplified by a blue glass drinking-horn from Sutri, also in The British Museum. The two Gallehus Horns (early 5th century), made from some 3 kg of gold and electrum each, are usually interpreted as drinking horns, although some scholars point out that it cannot be ruled out that they may have been intended as blowing horns. After the discovery of the first of these horns in 1639, Christian IV of Denmark by 1641 did refurbish it into a usable drinking horn, adding a rim, extending its narrow end and closing it up with a screw-on pommel. These horns are the most spectacular known specimens of Germanic Iron Age drinking horns, but they were sadly lost in 1802 and are now only known from 17th to 18th century drawings.
Some notable examples of drinking horns of Dark Ages Europe were made of the horns of the urus or European buffalo, extinct in the 17th century. These horns were carefully dressed up and their edges lipped all round with silver. The remains of a notable example were recovered from the Sutton Hoo burial.
Numerous pieces of elaborate drinking equipment have been found in female graves in all pagan Germanic societies, beginning in the Germanic Roman Iron Age and spanning a full millennium, into the Viking Age.
Drinking horns are attested from Viking Age Scandinavia. In the Prose Edda, Thor drank from a horn that unbeknownst to him contained all the seas, and in the process he scared Útgarða-Loki and his kin by managing to drink a conspicuous part of its content. They also feature in Beowulf, and fittings for drinking horns were also found at the Sutton Hoo burial site. Carved horns are mentioned in Guðrúnarkviða II, a poem composed about 1000 AD and preserved in the Poetic Edda:
Beowulf (493ff.) describes the serving of mead in carved horns.
Horn fragments of Viking Age drinking horns are only rarely preserved, showing that both cattle and goat horns were in use, but the number of decorative metal horn terminals and horn mounts recovered archaeologically show that the drinking horn was much more widespread than the small number of preserved horns would otherwise indicate. Most Viking Age drinking horns were probably from domestic cattle, holding rather less than half a litre. The significantly larger aurochs horns of the Sutton Hoo burial would have been the exception.
Drinking horns were the ceremonial drinking vessel for those of high status all through the medieval period References to drinking horns in medieval literature include the Arthurian tale of Caradoc and the Middle English romance of King Horn. The Bayeux Tapestry (1070s) shows a scene of feasting before Harold Godwinson embarks for Normandy. Five figures are depicted as sitting at a table in the upper story of a building, three of them holding drinking horns.
Most Norwegian drinking horns preserved from the Middle Ages have ornamented metal mountings, while the horns themselves are smooth and unornamented. Carvings in the horns themselves are also known, but these appear relatively late, and are of a comparative simplicity that classifies them as folk art.
The Corpus Christi College of Cambridge University has a large aurochs drinking horn, allegedly predating the College's foundation in the 14th century, which is still drunk from at College feasts.
The "Oldenburg horn" was made in 1479 by German artisans for Christian I of Denmark when he visited Cologne to reconcile Charles the Bold of Burgundy. It is made of silver and gilt, richly ornamented with the coats of arms of Burgundy and Denmark. The horn has its name from being kept in the Oldenburg family castle for two centuries before being moved to its present location in Copenhagen. It became associated in legend with count Otto I of Oldenburg, who was supposed to have received it from a fairy woman in 980.
Drinking horns remained in use for ceremonial purposes throughout the Early Modern period. A magnificent drinking horn was made for the showpiece of the Amsterdam Guild of Arquebusiers by Amsterdam jeweller Arent Coster in 1547, now kept in the Rijksmuseum.
In 17th to 18th century Scotland, a distinct type of drinking horn develops. One aurochs drinking horn still preserved in Dunvegan Castle on the Isle of Skye in Scotland. It was only produced before guests, and the drinker in using it, twisted his arms round its spines, and turning his mouth towards the right shoulder, was expected to drain it off.
Lavishly decorated drinking horns in the Baroque style, some imitating cornucopia, some made from ivory, including gold, silver and enamel decorations continued to be produced as luxury items in 19th to early 20th century imperial Austria and Germany.
Also in the 19th century, drinking horns inspired by the Romantic Viking revival were made for German student corps for ritual drinking. Also in the context of Romanticism, a ceremonial drinking horn with decorations depicting the story of the Mead of Poetry was given to Swedish poet Erik Gustaf Geijer by his students in 1817, now in the Private Collection of Johan Paues, Stockholm.
Ram or goat drinking horns, known as khantsi, remain an important accessoire in the culture of ritual toasting in Georgia. During a formal dinner (supra) Georgians propose a toast, led by a toastmaster (tamada) who sets the topic of each round of toasting. Toasts are made with either wine or brandy, toasting with beer is considered an insult.
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