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Wikipedia
Sardenara
| Origin | |
|---|---|
| Alternative name(s) | Sardenaira |
| Place of origin | Italy |
| Region or state | West Liguria |
| Details | |
| Course | Snack |
| Type | Pizza |
| Main ingredient(s) | Bread dough (flour, yeast, olive oil, milk), cooked tomatoes and onions, capers, garlic, black olives, oregano |
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This article needs additional citations for verification. (December 2009) |
| part of a series on |
| Pizza |
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Sardenara or Sardenaira is a snack from West Liguria similar to a pizza, baked in very large rectangular baking trays and generally bought from a bakery in small rectangular cut pieces. The light, crispy base is normally approximately 15 mm (0.59 in) and is made from a bread-type dough of wheat flour (the flour is normally of cake quality), sometimes with the addition of potato flour mixed with yeast, olive oil and milk. The tomato topping consists of tomatoes and onions cooked before putting on the base, as opposed to a pizza, where the topping is left uncooked before going into the oven, all finished off with capers, garlic, local black olives, and oregano, and brushed with olive oil.[1]
References
- ^ "Sardenara". Town & Country Food Market. http://www.town-country-market.com/Recipes/RecipeFull.aspx?RecipeID=42721&QuickSearch=99&PageNumber=2&Source=search. Retrieved 18 May 2012.
 |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
