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Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.
Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !
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1.oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito
scombroid; scombroid fish[ClasseHyper.]
skipjack tuna (n.)
| Katsuwonus pelamis|
The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters. It is a very important species for fisheries.
It is a streamlined, fast-swimming pelagic fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals (up to 50,000 fish), feeding on fish, crustaceans, cephalopods and mollusks. It is an important prey species for large pelagic fishes and sharks. It has no scales, except on the lateral line and the corselet (a band of large, thick scales forming a circle around the body behind the head). It commonly reaches fork lengths up to 80 centimetres (31 in) and a weight of 8–10 kilograms (18–22 lb). Its maximum fork length is 108 centimetres (43 in) and maximum weight is 34.5 kilograms (76 lb). Aging skipjack tuna is difficult, and the estimates of its potential lifespan range between 8 and 12 years.
Skipjack tuna is a batch spawner. Spawning occurs year-round in equatorial waters, but it gets more and more seasonal further away from the equator. Fork length at first spawning is about 45 centimetres (18 in).
It is an important commercial and game fish, usually caught using purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked. With reported landings of almost 2.6 mill. tonnes, it was world's 2nd most important capture fish species in 2009. Countries recording large amounts of skipjack catches include the Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia.
Skipjack is the most fecund of the main commercial tunas, and its population is considered sustainable against its current consumption. Its fishing is still controversial due to the methodology; with rod and reel or fishery options being promoted as ecologically preferable.
In Japanese cuisine, skipjack tuna is known as katsuo, and is commonly smoked and dried to make katsuobushi, the central ingredient in making dashi (fish stock). Skipjack tuna is also used in katsuo no shiokara. In Indonesian cuisine, skipjack tuna is known as cakalang. Most popular dish from skipjack tuna is cakalang fufu from Minahasa. It is a cured and smoked skipjack tuna clipped on a bamboo frame. Skipjack is also integral to Maldivian cuisine.
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