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definition - Vada_pav

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Vada pav

                   
Vada pav
Jumbo Vada Pav.jpg
Origin
Place of origin India
Region or state Maharashtra, Gujarat
Details
Type Snack
Main ingredient(s) Deep-fried mashed potato patties, chili peppers, ginger

Vada pav (Marathi: वड़ा पाव), sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi and Gujarati to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. Vada pav was supposedly devised by snack vendor Ashok Vaidya outside Dadar station in 1971.[1]

Contents

  Preparation

  Vada Pavs

Finally cut green chilies and ginger and a phodani (tempering) of mustard seeds and turmeric are added to a mash of boiled potatoes, and after dipping patties of the mash in an herb-seasoned batter of gram flour, the patties are deep-fried.

Vada pav is typically served with a chutney (sauce) which is commonly made out of shredded coconut “meat”, tamarind pulp, and garlic.

Variations of the above basic dish include "cheese vada pav" (where slices of cheese are added); there is "schezwan vada pav" (where the pav is layered with schezwan sauce); "samosa pav" (where a samosa is used instead of a vada); and "Jain vada pav" (where vada ingredients do not include onions, garlic and potatoes). Vada pav served in the nearby state of Gujarat is usually fried in butter or edible oil. The pav is first fried in a mixture of butter or oil and dried red chili powder. After that the chutney is applied in the hot fried pav and the vada is placed in between. This is the only difference between vada pav in Gujarat and Maharashtra. In the state of Gujarat, the original un-fried vada pav recipe is referred to as "Bombay vada pav".

This dish was initially started as the most cheapest form of a meal for low income group, but due to its taste, this dish became so popular that many sophisticated hotels also have started dishing out this dish at extra cost. However, this dish is still regarded as a humble dish, and many people have it at breakfast, lunch or even dinner as well.[citation needed]

  Private food chains

  Frying Vada pav

Private food chains have started selling vada pavs. Jumbo King Foods Pvt. Ltd. is known to be India's largest selling vada pav. Ashok Wada Pav near Kirti College, Dadar is very famous vendor in Mumbai. The vada pav that this stall serves is piping hot with green chutney & tamarind jaggery chutney. Goli Vada Pav, a chain of 'quick service restaurants’, is famous for its vada pav especially the ones with varied stuffings. At one of the numerous Jumbo King outlets across the city, you can eat vada pav in a range of flavors for just 7 rupees (about 14 cents at 50 rupees to the dollar). Jumbo King aims to be the McDonald’s of street snacks, and the uniformly wrapped vada pavs are served by plastic-gloved dispensers from gleaming steel fryers, with optional spicy chutney and garlic toppings.

Gajanan Vada Pao centre and Durga in Thane is well known. Joshi Vadevale is one of the popular vada pav chains in Pune, but most famous among the locales is a particular street joint named JJ Garden Vada Pav. Shiv-Vada is also a popular vada pav chain.In the city of wine NASHIK, vada pav is very popular in all people basically in old cidco area JAYANT SAMOSA & WADAPAV center. Many street corner cart vendors are spread across all small & big cities and towns. Many have developed their own customer following.

  Indian Street Food

Batata vada is synonymous with the south Indian Potato Bonda.Vada Pav / Wada Pav is the Indianized burger. Crispy vada sandwiched between soft buns with spicy garlic/ mint/ coriander chutney. It’s a hugely popular street food in India and has its origins in the state of Maharashtra.

  See also

  References

  1. ^ Hafta Magazine: Deconstructing the Pav Bhaji

[1] An Indian Blog

   
               

 

All translations of Vada_pav


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